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No Knead Bread

This is a recipe that once you make, I promise you will make over and over again! 


3.5 cups all purpose flour 

1&2/3 cups hot water 

2 tsp salt 

1 tsp active yeast 


Mix all ingredients together in a bowl, it will look shaggy. Cover with a tea towel over night! 

The next night, about 3 hours before you want to eat, lightly flour a cutting board and transfer the dough. if you want to add anything, now is the time. Grated cheddar, dried fruit, cinnamon sugar and butter, herbs, everything but the bagel seasoning etc...!

Cover with a towel and let rest. Meanwhile, place a ceramic dish about 9” large, into the oven with it’s lid on. Heat oven to 450 degrees. 

Once the pan has warmed up for about 45 minutes, transfer the dough into the dish and place the hot lid back on. Bake for 30 minutes at 450. Remove the lid. Bake an additional 10-15 minutes! 

Remove from the dish and enjoy!