Mum’s Freeze Pops
Growing up my mum used to seemingly always have delicious homemade freeze pops in the house. Oddly enough, she used jell-o and koolaid. I say odly because we weren’t allowed to drink koolaid!
the Jell-o is what makes these extra delicious! Remember, when making a sweet that you are going to freeze, it won’t taste as sweet once frozen. If you taste it and it’s overly sweet, don’t dilute it too much!
1 6g packet if koolaid
1 3oz box of same flavor jell-o
3/4 cup white sugar
2 cups boiling water
2 cups cold water
Mix all ingredients together and pour into freeze pop molds leaving a little headspace for when the liquid expands. Leave 4-6 hours in freezer! Enjoy!!